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Coated in a cane sugar, our original Ubedoodles celebrate “The Whipt Baker’s” Filipino heritage, as we remixed our snickerdoodle recipe with ube (purple yam).

Experience a distinct tangy hint along with a savory sweet purple yam taste that emerges from this subtly sweet, yet sugary confection.  

NOTE:  unless otherwise requested, we no longer coat ubedoodles in cane sugar if it has an edible graphic 


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