Vegan Gluten Free Oatmeal Raisin
Our vegan batter is made with organic, virgin coconut oil instead of butter. The coconut oil makes for a delicately soft cake and also warms your palate with every bite. Also made with organic coconut milk and almond flour with gluten free oats (no dairy) and pure vanilla extract - these are a high protein option for those who need to avoid animal products and gluten
$42.00
